Today we rode our bikes up to the growers’ market to buy eggs and produce. It is so nice to have a farmers’ market so close by! One of my favorite food is collard greens, and we bought a whole big bunch. I miss being in one place long enough to have a garden. One of these days I’ll settle down and get back to gardening. Fresh produce from the market is the next best thing to my own garden.
Remove the stems from a bunch of collard greens and chop them up. Stir fry them on medium-low heat with about 1 T olive oil, 1 T soy sauce, a few shakes of liquid smoke, 2 cloves of crushed garlic and 2 T vegetable stock.
There were also some delicious looking pastries and bread for sale.
And look! The trees are blooming. Lovely.