Growers’ market

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Today we rode our bikes up to the growers’ market to buy eggs and produce. It is so nice to have a farmers’ market so close by! One of my favorite food is collard greens, and we bought a whole big bunch. I miss being in one place long enough to have a garden. One of these days I’ll settle down and get back to gardening. Fresh produce from the market is the next best thing to my own garden.

Collard greens

Remove the stems from a bunch of collard greens and chop them up. Stir fry them on medium-low heat with about 1 T olive oil, 1 T soy sauce, a few shakes of liquid smoke, 2 cloves of crushed garlic and 2 T vegetable stock.

 

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There were also some delicious looking pastries and bread for sale.

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And look! The trees are blooming. Lovely.

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