Dinner tonight- Mexican sweet potato

A friend mentioned something similar to this recipe, and I decided to make my own version with a sweet potato and feta (instead of a regular potato and cheddar cheese) to give it some extra pizzaz.
You need:
Sweet potato
Black beans
Feta cheese

Prick sweet potato all over with a fork and roast it in the oven on a baking sheet at 400 F for 45 minutes or until tender. Warm up the black beans.
Let the potato cool for a few minutes, then a slice down the center and fill with black beans, salsa and feta



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